Eating Bananas Ripened With Chemicals is Harmful : Raise the likelihood of various health issues; discover them through these 7 methods.

Eating Bananas Ripened With Chemicals is Harmful : Raise the likelihood of various health issues; discover them through these 7 methods.

Bananas

Banana is said to be the most consumed fruit in the world. It is not only a powerhouse of energy but also protects the body from many diseases. Banana is a delicious as well as easily digestible fruit, which can be eaten by people of all ages. It is an excellent source of vitamins, minerals, and fiber. However, all these benefits are available only when the banana is ripened naturally.
These days, bananas ripened with chemicals are also being sold in the markets. Eating these bananas is harmful for the body instead of being beneficial.

We will discuss the dangerous chemicals used to ripen bananas and learn more about them. 

  • . What is the harm to the body from eating bananas containing chemicals?
  • . How can you identify bananas containing chemicals?

  • Expert: Dr. Amrita Mishra, Nutritionist and Dietetics (New Delhi) Banana takes care of everything from digestion to heart.

  • The banana is a fruit that is readily available throughout the year. Known for being one of the most affordable fruits, it can be enjoyed by everyone, regardless of their status. Bananas are rich in essential nutrients, including protein, carbohydrates, fiber, magnesium, and copper.

  • If you consume bananas regularly, it can solve many problems.


  • Question: What types of harmful chemicals are used to ripen bananas?

  • Answer- In India, many dangerous chemicals are used to artificially ripen bananas. Such as-

    Calcium carbide: This chemical compound is widely used to accelerate the ripening of bananas, altering both their color and taste.

    Ethylene Ripened: This is a gas used to ripen bananas quickly.

    Sodium Hydroxide: This is a strong alkaline, which is used to ripen bananas. It changes the color and taste of bananas.

  • Question: What kind of health problems increases the risk by eating bananas ripened with chemicals?

  • Chemically ripened bananas may appear normal, but the carbide and chemical residues on their surface can lead to digestive issues. Prolonged consumption of such bananas may result in stomach and respiratory problems, along with the risk of developing other serious health conditions.





Question – How can bananas be naturally ripened?

Answer- Once harvested from the tree, bananas take 3 to 4 days to fully ripen during the summer season. Throughout this process, no chemicals are used to speed up ripening; instead, the bananas are left to ripen naturally.

For this, bananas are wrapped together in foil paper. Apart from this, some ripe bananas are also kept along with the raw banana and cooked.

Question: How can ripe bananas be identified using carbide?

Answer- Adulterers pluck bananas before they ripen naturally. After this, they use chemicals to ripen them quickly and sell them.

But you can easily identify bananas ripened with carbide. For this, you can follow the methods given in the graphic below.


Question- How many bananas should one eat in a day?

Answer- Nutritionist and dietetics expert Dr. Amrita Mishra says that bananas are very beneficial for health, but their excessive consumption should also be avoided. A healthy person should eat one or two bananas in a day. People who work out can increase its quantity by asking their trainer. Eating bananas in large quantities can increase your weight because they contain both carbohydrates and sugar. Therefore, it is better to consume it in balanced quantities.






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